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Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

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Luohe Lianbang Chemical Co., Ltd.
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Province/State:henan
Country/Region:china
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Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

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Brand Name :ShangHui
Model Number :PVDC(3)
Certification :HACCP、QS、ISO、Halal
Place of Origin :China
MOQ :Need to negotiate
Price :Need to negotiate
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :1000000 Roll/Rolls per Year
Delivery Time :10-15 work days
Transparency :Transparent
Hardness :Soft
Processing Type :Blow Molding
Sample Time :3 Days (Barrier Shirnk Film)
Sample :Available
Sealing & Handle :Heat Seal
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Medium Barrier Thermoforming Multi Layer Coextruded Film for Sausage Cheese Packaging

Product Description

Product Description
High Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellentraw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

SERIES MODE BARRIER
LAYER
CHARACTERISTIC APPLICATION
D
series
heat
shrink
bag
D100 PVDC
resin
Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<5g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal.
Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheese
D200 Bone-in fresh beef, mutton, pork, cooked meat with bone
B
series
heat
shrink
bag
B100 PO
resin
Excellent oxygen barrier and water vapor barrier.
WVTR<5g/m2,atm;
High strength and abuse resistance.
Shrinkage rate is 35%~60%(85ºC,2s)
High performance on anti-pollution and heat seal.
Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapia
B200 Frozen bone-in beef, mutton, pork fresh turkey
A
series
heat
shrink
bag
A100 PA
resin
Excellent oxygen barrier and water vapor barrier.
OTR<38ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 26%~30%(90ºC,2s)
High-breath cheese, tuna loin, processed meat,
frozen bone-in beef, mutton, pork
A200 EVOH,
PA resin
Excellent oxygen barrier and water vapor barrier.
OTR<10ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 30%~40%(90ºC,2s)
Mid-breath cheese, processed meat, ham, sausage
A300 PA
resin
Excellent oxygen barrier and water vapor barrier.
OTR<20ml/m2,atm;WVTR<10g/m2,atm.
High strength and abuse resistance.
Shrinkage rate is 22%~30%(90ºC,2s)
Heavy weight fresh bone-in beef, mutton, pork,
can bear 50KG Max
A102 PA
resin
Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage
under low temperature, more cost-effective.
Specialized for beef ,mutton brick type meat,
a ideal substitution for traditional vacuum bag
Back
Seam
Casing
C100 EVOH,
PA resin
High oxygen barrier and water vapor barrier.
Applied to Poly-clip automatic sealing/clipping machine.
Improved production efficiency
Non meat adhesive ham, sausage.
C200 All kinds of ham, sausage.
Cook-in
Bag
CN100 PVDC resin Proper shrink rate cause skin effect, enhance appearance;
Be able to cooked for 4 hours at 100ºC, achieved cook
and delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost;
High oxygen barrier and water vapor barrier,
prolong the shelf life;
Anti-damage under low temperature, more flexible.
Sepecialized for cook-in meat, improve the yield
from traditional 65% to above 85%

Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese PackagingMedium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese PackagingMedium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

Company introduction

Shuanghui Packaging Division, established in 2004, is one of the ten strategic business units of Shuanghui Development. The annual sales capacity of packaging products exceeds 100,000 tons. The Division is the design, R&D and production base of packaging materials for Shuanghui. Business covers PVDC resin synthesis, plastics processing, printing, multi-layer laminating film, multi-layer co-extruded film, carton processing and so on.

Shuanghui Packaging Division is entitled as the largest PVDC high barrier flexible packaging materials production base in China. We are equipped with more than 200 sets international advanced equipment, a national inspection center and five professional testing laboratories.

Shuanghui Packaging Division is the first group authorized by QS inspection of food packaging in China, and certified with ISO9001 and ISO14001 quality authorization. All the raw materials comply with the directives of the USA, Japan, EU or China. The current products cover PVDC sausage casing film, PVDC thermoforming film, PVDC bag, PVDC co-extruded film, Printed laminating film, PA/PE thermoforming film, EVOH film, Stand up pouch, Polyamide sausage casing, Al-wire and so on. The total products are more than 1,000 categories.

FAQ

Q1:Are you manufacturer or trading company ?

A1:We are both. Our factory is locat in henan province , which is the largest high bamer fod packaing film manufacturer in China wih more than 30 years experience of flm making and supplying for meat processing tactory

Q2:When can I get the quotation ?

A2:Please provide us following info to get an accurate quotation:Size(width *thickness),quantity, application.

Q3: Can I get a sample ?

A3:Yes, we'll be glad to provide sample for free, but appreciate your help with freight cost.

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